Valletta, Oslo, Dublin Lead Europe's Gluten-Free Travel Destinations

Gluten-free dining has become increasingly accessible and enjoyable across various destinations, making travel easier for those with dietary restrictions. In London, Ontario, zen’Za Pizzeria offers a welcoming atmosphere and creative gluten-free options, blending nourishment of both body and spirit. Across Europe, cities like Valletta, Malta; Reykjavik, Iceland; and Dublin, Ireland, are recognized for their high percentages of gluten-free eateries, with Valletta leading at over 27%. Rome stands out as a premier gluten-free destination due to Italy's serious approach to celiac disease, offering restaurants that take precautions to avoid cross-contamination and provide dedicated gluten-free dishes. This growing culinary inclusivity allows gluten-sensitive travelers to enjoy authentic local experiences without compromising on food safety or flavor. Overall, these destinations demonstrate a commitment to accommodating diverse dietary needs while maintaining rich cultural and gastronomic appeal.