Atlanta Airport Tops Food Experience Rankings, O'Hare Second

Food & Wine has unveiled its 2025 Global Tastemakers Awards, with Hartsfield-Jackson Atlanta Airport recognized as having the best food and drink offerings in the U.S., featuring over 160 dining spots including southern cuisine and rapper Ludacris' Chicken and Beer. Chicago O'Hare follows closely in second place, noted for its extensive food options and partnerships with the James Beard Foundation to host pop-up food festivals. Miami International Airport also made the list, ranking ninth for its diverse culinary scene that reflects the city's cultural richness. The awards emphasize the growing expectation among travelers for quality dining experiences at airports, moving beyond mere convenience. The trend showcases a desire for local flavors and a connection to regional culinary identities. This year’s rankings highlight the importance of airports as destinations in their own right, offering travelers a taste of the area even before they leave the terminal.