Geraldine's Austin Marks 10th Anniversary With New Menu

Geraldine's, a celebrated downtown Austin restaurant located on the fourth floor of Hotel Van Zandt, is marking its tenth anniversary with a newly curated menu that blends modern Mexican cuisine with Southern influences, crafted by Executive Chef Sergio Ledesma and Director of Food & Beverage Trevor Cabal. The menu, divided into sections named Harvest, Pasture, Tide, and Entree, offers a diverse culinary journey, highlighted by dishes such as the squash blossom stuffed with goat cheese and chipotle truffle sauce, and the al pastor. The restaurant also features a rooftop pool bar with private cabanas, providing diners with scenic views of downtown Austin and Lady Bird Lake, enhancing its refined yet relaxed atmosphere. Separately, a tribute episode from NPR honored Felix Contreras for his nearly 50 years of journalism covering Latin music culture, recognizing his contributions through numerous interviews and live performances that celebrate Latin culture. Other articles about yerba mate drinking customs in South America and a limited menu at El Segundo’s Jaime were unrelated to these topics and thus omitted.