As fall approaches, both Frothy Monkey and Starbucks are launching new seasonal beverages that celebrate the flavors of the season. Frothy Monkey introduced a La Rochelle Tonic and a vegan pumpkin spice latte that will be available from September 24, highlighting their commitment to community and a welcoming atmosphere in Birmingham. Meanwhile, Starbucks unveiled its Pecan Crunch Oatmilk Latte, available starting September 19, featuring notes of pecan, brown butter, and baking spices, along with a new Salted Pecan Cream Cold Foam option. Early access to the Pecan Crunch Oatmilk Latte was offered to Delta Air Lines travelers on September 18 at select airports. The drink's development was inspired by customer feedback and aims to evoke the essence of fall. Both establishments emphasize their unique appeal and connection to the season, catering to coffee enthusiasts looking for festive flavors.