The food and beverage industry is undergoing significant transformations towards sustainability, as highlighted by the upcoming Climate Smart Food 2024 summit, which will address food waste, regenerative agriculture, and new regulations like the European Deforestation Regulation. Meanwhile, the Global Delivery Takeaway Food market is forecasted for substantial growth from 2024 to 2031, driven by regional demands and evolving industry dynamics. In Istanbul, street vendors face severe challenges due to high inflation, causing a steep decline in local customers, threatening the future of this traditional trade. In Central Massachusetts, food truck operators are thriving despite pandemic setbacks, focusing on fresh, creative offerings to engage local communities. Conversely, in Zimbabwe, informal food vendors like Malvern Nyamuronda struggle against legal hurdles, seeking recognition and permits to operate officially, emphasizing their role in serving essential food needs. These diverse narratives illustrate the intricate dynamics of the food industry globally, from sustainability efforts to economic pressures on street vendors.