Toronto and Vancouver Restaurants Close Amid Industry Struggles

Several notable restaurant closures have recently occurred across North America, reflecting ongoing challenges in the food industry. In Toronto, the Italian restaurant Noce has permanently closed after nearly a decade, making way for a new establishment, Little Ese, by Peanut Gallery Hospitality. Meanwhile, Vancouver's Shoku, a Korean-Japanese dining spot, has also shut down shortly after opening, reportedly struggling amid local infrastructure projects and rising operational costs. In San Francisco, the historic Cantonese restaurant Sam Wo has closed its doors for good after failing to find a buyer, ending its 116-year legacy. Additionally, The Keg Steakhouse + Bar in Toronto has temporarily closed for renovations, promising a modernized dining experience upon its reopening. These closures highlight the ongoing difficulties faced by food establishments in adapting to a challenging economic landscape.