New Culinary Ventures Blend Japanese and Peruvian Cuisine

In Mumbai, DJRS Hospitality has launched Amaru, a culinary venture celebrating Nikkei cuisine under the guidance of Chef Nicolas Mandeuno, featuring a diverse menu including ceviches and vegetarian options, set within a beautifully designed space that hosts live performances on weekends. Meanwhile, Osaka is preparing for Expo 2025 with the upcoming opening of Shinon Washoku Senryū, a restaurant that marries traditional Japanese Washoku cuisine with Shinto spirituality and sustainable practices, promising an immersive and sacred dining experience. Scheduled to open on December 19, 2024, Shinon Washoku Senryū will offer guests the opportunity to participate in monthly rituals at a local shrine, deepening their connection to Japanese culture. Additionally, Minatoku Kitchen in Hawaii serves as a quaint bento spot that emphasizes Japanese home cooking and quality ingredients, including high-end Uonuma Koshikari rice, and is expanding its offerings to include dinner service that highlights comfort food. The owner of Minatoku hopes to bring joy through food, reflecting a broader trend of culinary establishments focusing on comfort and community amidst post-pandemic recovery.