Doug Bodger

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  • Chef Bobby Flay uses smoked flaked sea salt to elevate steak flavor, providing a crunchy texture and smoky taste that enhances the meat without overpowering it.
  • Sherwin-Williams beats Q3 estimates, announces 7% paint price increase, and provides updated guidance.
  • Alnylam reports strong Q3 results, raises 2025 revenue guidance on robust Amvuttra launch momentum.
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Ask VT AI
View News Summary
  • Chef Bobby Flay uses smoked flaked sea salt to elevate steak flavor, providing a crunchy texture and smoky taste that enhances the meat without overpowering it.
  • Sherwin-Williams beats Q3 estimates, announces 7% paint price increase, and provides updated guidance.
  • Alnylam reports strong Q3 results, raises 2025 revenue guidance on robust Amvuttra launch momentum.
20 days
USA flag

United States Politics

Discover the latest news, candidates, 
and key topics of US politics

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