North Carolina's Lake Norman attracts watersports enthusiasts to the largest man-made lake in the Southeast, surrounded by diverse small towns with rich histories and cultural attractions.
Chef Bobby Flay uses smoked flaked sea salt to elevate steak flavor, providing a crunchy texture and smoky taste that enhances the meat without overpowering it.
Brown & Brown's Q3 revenue surges 35% driven by acquisitions, but organic growth slows, signaling deceleration.
North Carolina's Lake Norman attracts watersports enthusiasts to the largest man-made lake in the Southeast, surrounded by diverse small towns with rich histories and cultural attractions.
Chef Bobby Flay uses smoked flaked sea salt to elevate steak flavor, providing a crunchy texture and smoky taste that enhances the meat without overpowering it.
Brown & Brown's Q3 revenue surges 35% driven by acquisitions, but organic growth slows, signaling deceleration.